The Paarl Winelands has welcomed a new benchmark in luxury accommodation with the opening of The Owners’ Lodge at Brookdale Estate. Tucked away on a secluded hill of the 67-hectare Brookdale wine estate, this exclusive-use retreat is designed to offer discerning travellers an experience defined by privacy, panoramic beauty and exceptional hospitality.
Overlooking rolling vineyards and framed by the dramatic silhouettes of the Drakenstein Mountains and Paarl Rock, The Owners’ Lodge can accommodate a group of up to eight guests on an all-inclusive basis. Thoughtfully conceived as an intimate escape for families and friends, it comprises four elegantly appointed en-suite bedrooms complemented by generous, light-filled living spaces designed for both relaxation and connection.
Embracing its idyllic Winelands setting, expansive terraces and a swimming pool blur the boundaries between indoors and out, opening onto uninterrupted views of estate vineyards and surrounding peaks. The contemporary kitchen forms the heart of the lodge while an inviting entertainment area with a built-in barbeque sets the scene for poolside lunches and long, convivial evenings under the stars.
Sustainability was a guiding principle in the creation of The Owners’ Lodge. The lodge is surrounded by indigenous gardens that blend seamlessly with the natural landscape, supporting local biodiversity while requiring minimal irrigation. Wherever possible, reclaimed and locally sourced materials were used in the construction of the building, including hand-worked stone salvaged from a demolition at the Cape Town Waterfront, reclaimed oak flooring from Paarl, and timber from a former warehouse in Wellington. Granite sourced from a nearby Paarl quarry further reduced transport-related carbon impact.
Ongoing operations have been designed with the same environmentally conscious approach. The Owners’ Lodge at Brookdale Estate operates off the grid. Water is sourced from a borehole on the estate and purified on site, while an advanced treatment system returns used water to the water table. Surface runoff is recycled into the estate’s irrigation system, and the lodge’s electricity needs are met through solar power and battery storage, with surplus energy fed back into the national grid as green power.
Rates include daily breakfast, light lunch and dinner, as well as the service of a private chef and butler. Stays also include premium Brookdale wines and selected alcoholic and non-alcoholic beverages, as well as tea and coffee, filtered water, housekeeping and laundry. Guests may also enjoy the convenience of The Bistro, located just minutes away on the estate, offering an elegant alternative for relaxed light lunches or dinners.
The Owners’ Lodge builds on Brookdale Estate’s reputation as a destination synonymous with understated elegance, natural beauty and warm, attentive service. Since its launch in 2022, the estate has become a sought-after Winelands retreat, celebrated for its distinctive character and serene setting, and was named one of the 10 Best Hotels in the Cape Winelands by Condé Nast Traveller in 2025.
With its secluded location, expansive views and refined comfort, The Owners’ Lodge at Brookdale Estate is poised to become one of the Winelands’ most coveted escapes. ‘The Owners’ Lodge reflects our vision of creating spaces that feel both luxurious and deeply personal,’ says Yvonne Coetzee, General Manager of Brookdale Estate. ‘Our aim was to craft an exclusive retreat where guests can truly unwind, surrounded by the beauty of the Paarl Winelands while enjoying the comfort and privacy of a private home.
What truly sets the experience apart, however, is the level of care and attention our team brings to every stay. From the personalised service of a dedicated chef and butler to thoughtful touches that anticipate our guests’ needs, we are committed to delivering the warm, intuitive hospitality that Brookdale Estate has become known for. We want every guest to feel not only welcomed, but genuinely looked after, creating memorable moments that linger long after their stay’, she concluded.
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