From rugby fields to restaurant kitchens, several South African athletes have turned their fame and discipline into thriving food businesses. Whether through legacy establishments or community-focused cafés, here are some standout examples of sports stars who’ve made their mark on the culinary scene.
- Kobus Wiese – Wiesenhof Coffees & Dulcé Café
Former Springbok lock and Currie Cup legend, Kobus Wiese, is one of South Africa’s most successful athlete-entrepreneurs. After retiring, he co-founded Wiesenhof Coffees and Dulcé Café, growing them into nationally recognised brands. With branches across the country, Wiese’s coffee businesses continue to serve loyal customers and expand their footprint.
- Tyron Henderson – The Cricketer, East London
Former Proteas cricketer Tyron Henderson runs The Cricketer near East London, a family steakhouse and event venue. The restaurant has earned accolades, including a top-five national ranking in a steakhouse competition. Known for its quality cuts and welcoming atmosphere, it remains a favourite among locals and visitors alike.
- James Small – Café Caprice, Cape Town
Before his passing in 2019, rugby legend James Small co-founded Café Caprice in Camps Bay. Known for its beachfront views and vibrant atmosphere, the café remains operational today. While no longer owned by Small, it continues to be a Cape Town institution.
- Craig Davidson – Café Nov’e, Durban
Ex-Springbok scrum-half Craig Davidson opened Europa Café in La Lucia Mall, Durban. The venue has since rebranded as Café Nov’e but continues to offer wood-fired pizza and café fare under the same ownership. It remains a reliable stop for locals in the bustling mall environment.
- Andrew Rasemene – Munch O’Holics, Johannesburg
Cricketer-turned-restaurateur Andrew Rasemene opened Munch O’Holics in Melville, Johannesburg, after first selling meals from a university kitchen. The budget-friendly street food spot has grown steadily, serving popular items like kota, wors rolls, and gourmet toasties. It remains open and has expanded into delivery platforms.
- Duane Vermeulen – De SluisHuis Padstal, Deneysville
Springbok star Duane Vermeulen launched this family-run deli in the Free State, known for its home-style meals and relaxed atmosphere. After suffering major burglary damage in 2024, the venue temporarily closed, but it has since reopened and resumed full operations, with strong community support and Vermeulen still actively involved.
From Pitch to Table
Whether running bustling cafés, community delis, or award-winning steakhouses, these South African athletes have shown that success off the field is just as achievable. Their ventures blend local flavour with personal passion, proving that sporting success can carry over into great food and hospitality.
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