First impressions are lasting, and Graze by the River does not disappoint. As you walk down the lavender pathway and into this beautiful original 1820 Settler home, you know you are in for an enjoyable dining experience.
This delightful coffee bar and bistro on the Kowie River, in Port Alfred is owned by Nick Howard, who is also the chef.
Nick has a passion for good, honest and healthy food. The menu is based on locally available ingredients, fresh seafood, smoked meats and organic vegetables, some of which they grow themselves.
The cuisine at Graze on the River is fusion, seafood, international, vegetarian, with vegan and gluten free options.
A lovely tranquil garden at the back of the house is a great place to enjoy a good breakfast, good coffee and cake, or a tasty homemade meal.
The restaurant is wheel chair accessible and is open for breakfast and lunch from 9am to 2.30pm, and evening meals are strictly by reservation only. They are closed on Wednesdays.
Their fabulous Sunday lunch, sometimes with live music, is not to be missed, and for this booking is essential.
Wine Tasting at Graze by the River
Once a month the restaurant hosts the Graze Wine Club, where carefully chosen boutique and award-winning wines are paired with delectable snack platters. Booking is essential for these events, and the wines are then available at cellar prices on that night.
Graze by the River is also available to host any special event. The outside covered area in the garden is ideal for a private function, and Nick is happy to create a bespoke menu to go with your special event.
Read more on Graze by the River HERE.
Contact Details
For more information or to make a reservation, call 063 644 3878 or email njh4665@gmail.com. Follow them on Facebook by clicking here.
Graze by the River may be found at 38 Van Der Riet Street, Port Alfred, Eastern Cape or find them on Google Maps by clicking here.