South Africa’s ascent as a world-class wine destination is evolving far beyond the vineyard. Today, it’s not just the bold Pinotage or crisp Chenin Blanc drawing travellers in, it’s the unforgettable flavours that come with them. Across the country, wine is being paired not only with food but with stories, traditions, and immersive experiences that celebrate South Africa’s rich culinary heritage.
From bespoke tasting menus crafted by acclaimed chefs to private cellar dinners and vineyard picnics, South Africa is creating soulful journeys through taste. Collaborations with truffle-makers, spice blenders, and gin distillers are adding new layers of depth, offering travellers an intimate exploration of terroir, culture, and culinary brilliance in every bite and sip.
Gourmet pairings and exclusive dinners
In this new era of culinary travel, wine and food pairings are elevated to an art form. South Africa’s most innovative chefs are curating interactive, multi-sensory experiences that spotlight the country’s diverse ingredients and multicultural flavours.
South Africa’s wine regions, particularly the Western Cape, are home to some of the most celebrated estates globally. Rare and exceptional wines; Cape Blends, Pinot Noir, and age-worthy Chenins are stealing the spotlight at gourmet tables. These rare bottles are often reserved for curated pairing menus that leave a lasting impression on even the most seasoned oenophiles.
A taste of the Cape, without leaving the hotel
Tucked between the Atlantic and Table Mountain, the Radisson Collection Hotel, Waterfront Cape Town is where South Africa’s culinary story comes alive; vivid, flavourful, and deeply connected to its surroundings. For gourmet travellers and wine connoisseurs alike, this hotel is both a luxurious escape and a launchpad to the country’s top gastronomic treasures.
At the heart of the Radisson Collection Hotel, Waterfront Cape Town, lies Tobago’s Restaurant, Bar & Terrace – a vibrant space where guests are invited to indulge in a dining experience that celebrates the essence of South African cuisine. The restaurant showcases signature dishes that honour the country’s rich culinary heritage, blending bold flavours with contemporary flair. Each dish can be thoughtfully paired with wines that echo the soul of the region, enhancing the dining experience.
“My culinary philosophy is grounded in simplicity, seasonality, and the use of locally sourced, high-quality ingredients,” says Grant Cullingworth, Executive Chef at Radisson Collection Hotel, Waterfront Cape Town. “This approach is evident in our current menu, where fresh, local ingredients take centre stage in every dish. We craft bespoke, seasonal menus that evolve with the changing seasons, while staying ahead of culinary trends and embracing innovative techniques.”
With each plate served, Tobago’s creates a unique story- one that honours tradition while celebrating the art of modern gastronomy.
At Waveside Café, an inviting culinary haven tucked inside the Radisson Collection Hotel, Waterfront Cape Town, the menu is a thoughtful blend of light meals and sweet treats. Waveside embodies a refined, unhurried sense of luxury, where serene surroundings and understated elegance create the perfect atmosphere to unwind. Here, guests can savour the simple pleasures of life, taking a moment to recharge, relax, and indulge in the sweetness of both the food and the ambiance.
South Africa’s culinary shift to sustainability
South African food is going through an exciting revival, one that’s all about fresh ideas, local roots, and caring for the planet. Across the country, chefs are rethinking the way they cook, choosing local ingredients, foraging wild herbs, and creating dishes that are kinder to the environment. Menus are now shaped by what’s in season, where it comes from, and how little goes to waste. Behind every plate is a network of small farms, community growers, and passionate producers. It’s not just about great taste anymore, it’s about food that tells a story and makes a difference, one delicious bite at a time.
“South African food is undergoing a vibrant revival, embracing fresh ideas, local heritage, and a deep commitment to sustainability. At Radisson Collection Hotel, Waterfront Cape Town, we’re proud to be part of this movement,” says Grant Cullingworth. He continues, “I’m passionate about sustainability, which is why we carefully purchase only what we need, minimising waste. It’s not just about the taste – it’s about creating food that honours the land, supports our community, and contributes to a more sustainable future.”
Rare wines and unforgettable pairings
South Africa’s wine regions, particularly the Western Cape, are home to some of the most celebrated wine estates in the world. Here, visitors can enjoy rare wines like the Pinot Noir or Cape Blend, known for their complexity and richness. These wines often feature prominently in high-end wine-pairing dinners, where they’re paired with exceptional dishes crafted by renowned chefs.
Brian Ghansar, Food and Beverage Assistant Manager at Radisson Collection Hotel, Waterfront Cape Town, says: “I often recommend our fragrant Malay chicken curry, a delightful blend of coconut cream, warming spices, and just a hint of sweetness. It’s comfort food with an exotic twist.” Ghansar adds: “To elevate your culinary experience, we suggest pairing it with a glass of chilled Pinot Noir. Yes, red wine with curry – trust us on this. The light body and juicy red fruit cut through the richness beautifully, making each mouthful sing. Unexpected? Absolutely. Unforgettable? Even more so.”
As South Africa solidifies its position on the global wine and food stage, it’s clear that the country is more than just a wine destination – it’s a culinary haven.
Eat. Sip. Repeat. (Responsibly, of course.)
In South Africa, food and wine are not simply served, they’re shared as a deeper invitation to experience the land, the people, and the passion that define its cultural heartbeat. From the fertile valleys of the Winelands to the bustling kitchens of Cape Town’s top restaurants, every meal becomes a celebration of connection between heritage and innovation, plate and palate, soil and soul.
As South Africa’s culinary renaissance continues to unfold, it invites you not only to taste, but to truly feel what makes this country extraordinary. So come hungry – not just for exquisite food and rare wines – but for the stories, the landscapes, and the people who make South Africa a world-class destination.
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