A Beach Braai in the Free State at De Vette Mossel Parys

De Vette Mossel Parys

De Vette Mossel is famous for their seafood on the beaches of Mossel Bay and Hermanus and, now too, close by the banks of the Vaal River!

These great restaurants are also known for their rustic décor and sandy floors and this is just what you will find in Parys too.

Hosts Johan and Karin Visser invite you to De Vette Mossel Parys, a unique seafood restaurant, on their small holding just outside Parys.

This is not your usual seafood restaurant. This is an experience in true West Coast Style on a beach in the middle of the Free State!

According to De Vette Mossel, the only way to eat seafood is in abundance and with sand under your feet, among friends and around a bonfire.

The whole experience lasts about three hours and consists of seven courses which are presented one after another as a rolling buffet.  You may eat as much as you like, or can, of any of the courses. 

The majority of the dishes are prepared in full view on open fires.  This guarantees off-the-grid fresh seafood and there are no knives and forks, you eat with a mussel shell.

De Vette Mossel Parys Menu

  1. Freshly baked pot bread with farm butter and preserves.
  2. Mussel meat with onion, garlic and butter.
  3. West Coast Snoek with sweet potato.
  4. Seafood pot with calamari strips, mussels and cleaned prawn tails.
  5. Meat Potjie for those who don’t eat seafood.
  6. Watermelon, sweet melon or tropical fruit.
  7. Coffee and Koeksisters.

Optional extras are available such as catch of the day, calamari steaks and West coast Rock Lobster or whole prawns, but these are not on the SASSI list, so the choice is left to the customer.

A cash bar is available but customers may bring their own cooler box at a corkage charge per cooler box.

Although the restaurant is outdoor, all seating is covered and protected from wind and rain.

The restaurant is open all year round and is a great idea for an informal beach wedding, end of year party or any celebration.  The venue can easily accommodate up to two hundred and fifty guests in an informal and relaxing atmosphere.

If you are looking for a dining experience and not just a meal then you need to visit De Vette Mossel in the Free State.

Contact Details

For more information or to make a reservation call 060 486 7686 or email devettemossel@parys.co.za

De Vette Mossel may be found at 9 Pistorius Rust Small holdings, Parys, Free State. Find them on Google Maps.

Facebook: @devettemosselparys

Instagram: @de_vette_mossel_parys

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Actually, Home Food and Travel offers a lot more than just reviews of accommodation, restaurants, spas and adventure activities.  We also visit great destinations, receive advice from interior designers and stop to smell the roses and taste the coffee.

Our team of journalists are seasoned travels and love visiting the myriad of exciting places around South Africa.  Whether it is off the beaten track or in the heart of the top attractions of the country, we’ll be there,

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Restaurants with a good mix of service, food and ambiance

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No matter that the food is delicious and the setting delightful, poor service can ruin the occasion.  However, great service combined with mediocre meal and a plane jane restaurant can still be a pleasant night out.

We’ve eaten in restaurants that are really dirty but with incredible food and couldn’t help but give a rave review.  We’ve also hardly noticed what we ate because the setting was just amazing.

However, the best restaurants come with the best of service, food and ambiance.

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A small, personal spa that is owner run can result in the best massage you have ever experienced.  However, the grand spas in five star hotels offer unsurpassed facilities in an environment that just makes the stress in your shoulders and neck melt away before you even finish checking in.

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