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The “World’s Smallest Chef” is continuing his residence with an encore in the city of gold.

Le Petit Chef/ DinnerTime Stories

Le Petit Chef the spontaneous, nomadic and ‘smallest animated chef in the world’ has remained to share again one of his most loved gourmet adventures: Au Naturel, designed from simple, classic favourites with the world-famous Le Petit Chef French flair! With a continued residency at the Blueberry Hill Hotel this tiny chef will surpass the greatest of your expectations, and make the city of Johannesburg truly sparkle!

Come and immerse yourself in the enhanced 4K projected 3D spectacle that will take you back to the root of all flavour, transforming monotony into intrigue … The delights for your eyes and ears are truly endless, but nothing compared to what Le Petit Chef SA has prepared for your nose and your tastebuds.

The entertainment is grounded in a feast of six courses that is both awe-inspiring and mouth-watering, infused with the essence of simplicity. It all begins with a complimentary glass of Krone MCC bubbles, and diners are given the option of truly ethnic South African all Her Collection (as seen in Woolworths) wine-pairing to complement each dish. The menu remains shrouded in mystery to the very last second … but sit back, embrace
the anticipation, and allow resident Executive Chef Kelly Nonjinge (together with the world’s smallest Chef), to alight every tastebud.

And so, your authentic culinary transformation begins! In Au Naturel we are all about transforming the small and the simple into something you’ll never forget. Over the course of the evening, we will gather at the docks, saunter across the shoreline, conquer the forest and champion the grasslands with a level of style and class only achievable by the likes of Le Petit Chef. At each location your surroundings will change: creamy comforts will
become zesty freshness, which we later abandon for the rich trappings of herbs and spices. NEVER a tasteless moment.

Paul Rouessart | Owner DinnerTimeStoriesSA & Le Petit Chef SA | 081 266 2661
paul@100percentevent.com

“Enjoying and celebrating the great outdoors is not something I can do alone and that is why I have invited you all to join me! The culinary feats of Le Petit Chef : Au Naturel are all about
creating and sharing the simplicity of la belle vie … From the earth to your table, ingredients will be transformed mes amis with French style by my hands into dishes that boggle the mind and ensnare the senses … Simplicité has never been so extraordinaire” says The Smallest Chef In The World. Vegetarian, gluten-free or halaal and worried you might miss out? Never fear! Le Petit Chef SA and Executive

Chef Nonjinge are the best qualified dynamic duo ready and able to accommodate all dietary needs. All such requirements are dealt with on the day you check in for your dining experience. The gourmet dining theatre hosts an intimate 54 guests per show and will sell out fast.

AND NOW, what we have all been waiting for – Computicket ticket sales for this limited run are officially open on Tuesday 24 February 2026.
Le Petit Chef Sothern Africa is celebrating his re-opening in Johannesburg with a launch special:

Early-Bird price: R1395.00 per person
Standard price: R1445.00 per person
Wine pairing (booked through Computicket): R475.00 pp
Wine pairing (purchased @ hotel): R495.00 pp

Child-friendly shows are schedule for Sunday lunches and special holidays(5 years +) with all other shows strictly for children over the age of 10 years.
Through this global dinner theatre event, technology, and culinary deliciousness come together creatively, to entertain all the senses, and redefine dining out.

Le Petit Chef SA and DinnerTimeStoriesSA, is the product of a few of the most talented and entertainment- industry leading minds: Filip Sterckx and Antoon Verbeeck of Skullmapping fame and brought to South Africa for your enjoyment by Paul Rouessart the Southern African show producer, the Le Petit Chef: Au Nateral concept creator and owner of 100% EVENT.

“This animated optical illusion presentation of creative mastery is absolutely magical, using state-of-the-art techniques to project Le Petit Chef in 4K clarity on your plate,” says Rouessart.

Le Petit Chef SA is eager and able to accommodate corporate bookings within specific times reserved for such purposes. Additional entertainment can easily be incorporated, as well as personalised branding.

“We are thrilled that this unique dining experience remains at our hotel. This is a culinary experience like no other, guaranteed to mesmerise your senses and take you on an incredible journey in celebration of all that’s good in life and nature. This mind-blowing experience can never get old,” says Ryan Aikman, general manager Blueberry Hill Hotel.
Remember that Le Petit Chef never reveals his full travel plans – he can be here today, but tomorrow? This is a limited run!

His culinary stories are meticulously crafted as an occasion to be remembered …
Le Petit Chef SA is for adventurers who reject monotony and embrace the gourmet!
So, bring a friend and make a memory for life.
Book early on Computicket for the bragging rights – the show truly needs to be seen to be believed.

To find out more, visit: www.dinnertimestories.co.za OR www.lepetitchef.co.za
https://dinnertimestories.computicket.com

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About us

Actually, Home Food and Travel offers a lot more than just reviews of accommodation, restaurants, spas and adventure activities.  We also visit great destinations, receive advice from interior designers and stop to smell the roses and taste the coffee.

Our team of journalists are seasoned travels and love visiting the myriad of exciting places around South Africa.  Whether it is off the beaten track or in the heart of the top attractions of the country, we’ll be there,

Home Food and Travel advice on finding the right accommodation

So what is the right accommodation?  Well more often than not, it’s your travel budget that dictates the type of accommodation that you choose. 

Expensive is not always better.  Our team at Home Food and Travel will tell you that they have camped in areas with limited ablutions and had a wonderful holiday.  They have also spent a night in a five star hotel only to be disappointed because their expectations exceeded the experience.

The reason for your travels will also affect your choice.  A business trip requires different amenities to a beach holiday. 

Our articles, reviews and experiences can certainly help you make your decision.

Restaurants with a good mix of service, food and ambiance

To my mind a great restaurant offers three things – excellent service, great food and a wonderful ambiance.  Of these, service is the most important. 

No matter that the food is delicious and the setting delightful, poor service can ruin the occasion.  However, great service combined with mediocre meal and a plane jane restaurant can still be a pleasant night out.

We’ve eaten in restaurants that are really dirty but with incredible food and couldn’t help but give a rave review.  We’ve also hardly noticed what we ate because the setting was just amazing.

However, the best restaurants come with the best of service, food and ambiance.

Spas are the ultimate relaxation aid

How do you know when you have had a great spa experience?  The answer, of course, is when you doze off on the treatment table. 

Well that’s our theory anyway.  It also doesn’t take a grand location with enormous facilities for a spa to be really good

A small, personal spa that is owner run can result in the best massage you have ever experienced.  However, the grand spas in five star hotels offer unsurpassed facilities in an environment that just makes the stress in your shoulders and neck melt away before you even finish checking in.

Adventure!

You don’t have to be an adrenaline junky to enjoy an exciting experience.  In fact, what are commonly termed adventure activities usually have incredibly high safety standards and unblemished safety records.

Ziplining, bungy jumping and shark cage diving are all very safe.  It’s just that our mind tells us we are craaazzzzyyyy to be doing this.

On the road to great places of accommodation, restaurants, spas and adventure activities

If you’re driving, be safe and make use of all the wonderful farm stalls that populate South Africa’s open roads.

If you overhear somebody asking a lot of questions or see someone taking photos of empty bedrooms chances are it’s one of our Home Food and Travel team members.

We’re out looking or those great places of accommodation, restaurants, spas and adventure activities.

See you on the road!

 

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