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How Hotels are Meeting the Growing Demand for Sustainable Stays

How Hotels are Meeting the Growing Demand for Sustainable Stays

It is estimated that, out of the 36.3 billion tons of carbon dioxide released worldwide in 2021, hotels contributed around 363 million tons. To curb this ,85% of hotels have started adopting energy-efficient technologies. A further 78% have implemented advanced waste‑reduction programmes and 72% are employing water-saving measures. This all points to an industry-wide shift toward a hospitality industry that is more responsible and more sustainable.

“Sustainability goes far beyond good PR, it’s about future-proofing our business. The climate crisis has underscored the importance of making smart, responsible choices. Like many others in the industry, we’re seeing firsthand how prioritising people, the planet, and profits leads to a stronger, more resilient business,” says Chris Godenir, General Manager at Dream Hotels & Resorts Peninsula All-Suite Hotel in Cape Town. 

True sustainability starts with water. This is particularly in tourism-heavy regions where hotels, on average, can consume up to 1,500 litres of water per guest per day, nearly eight times the amount used by local residents. Dream Hotels tracks utility usage based on bed nights sold (BNS), not room nights sold, to give a more accurate reflection of actual guest impact. Over the past three years, the group has averaged the following consumption per BNS:

  • Electricity: 17.47 kWh (2022), 16.67 kWh (2023), and 18.56 kWh (2024).
  • Water: 327 litres (2022), 246 litres (2023), and 228 litres (2024).

While it’s difficult to pinpoint the exact impact, estimates suggest that hotels and similar accommodations may be responsible for anywhere from 1% to 3% of total global carbon emissions. According to the Sustainable Hospitality Alliance, the figure stood at around 2–3% in 2021. This only reinforces the importance of detailed tracking, reduced consumption, and sector-wide innovation if we’re serious about achieving net zero.

But that is only the first step. Embracing sustainability means taking a 360-degree approach to decision making and sure that everything from grey water systems to solar power solutions pulls toward more responsible decision making.

“Guests are asking smarter questions and pushing us to make smarter choices. The results are benefitting everyone involved. That is why we have invested so much in greywater systems, sustainable water usage initiatives, solar power, smart waste management and other initiatives. With that said, more still needs to be done,” explained Godenir.

Part of this transformation includes embracing the circular economy. This involves rethinking how resources are used and reused. For instance, some hospitality initiatives now collect discarded hygiene products and single-use amenities from hotel rooms. These items are then recycled into new products and distributed to communities in need. Such programs demonstrate how waste can be diverted from landfills, new products created, and carbon emissions prevented. In doing so, they offer a replicable model of what scalable, hotel-led sustainability can look like in practice.

Experts agree that technology and sustainability are the twin forces reshaping the hospitality sector. By creating more seamless, personalised and efficient experiences across guest touchpoints, technology like artificial intelligence is helping hotels streamline and process ranging from digital check-ins and virtual concierge services to AI-enabled customer support and smart room automations. One of the unintended consequences of this is a reduction in waste as fewer physical materials are needed.

From tracking water use in real time to cutting waste behind the scenes and exploring circular partnerships, being ecologically responsible is actively reshaping how the industry operates. Crucially, these changes are designed to engage not just the back office but the guest experience too, encouraging travellers to think about their own footprint in a more conscious way.

Godenir concludes. “Building a better world is ultimately not about doing everything perfectly. It’s about being transparent, making better choices every day and bringing people along for the journey.”

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Actually, Home Food and Travel offers a lot more than just reviews of accommodation, restaurants, spas and adventure activities.  We also visit great destinations, receive advice from interior designers and stop to smell the roses and taste the coffee.

Our team of journalists are seasoned travels and love visiting the myriad of exciting places around South Africa.  Whether it is off the beaten track or in the heart of the top attractions of the country, we’ll be there,

Home Food and Travel advice on finding the right accommodation

So what is the right accommodation?  Well more often than not, it’s your travel budget that dictates the type of accommodation that you choose. 

Expensive is not always better.  Our team at Home Food and Travel will tell you that they have camped in areas with limited ablutions and had a wonderful holiday.  They have also spent a night in a five star hotel only to be disappointed because their expectations exceeded the experience.

The reason for your travels will also affect your choice.  A business trip requires different amenities to a beach holiday. 

Our articles, reviews and experiences can certainly help you make your decision.

Restaurants with a good mix of service, food and ambiance

To my mind a great restaurant offers three things – excellent service, great food and a wonderful ambiance.  Of these, service is the most important. 

No matter that the food is delicious and the setting delightful, poor service can ruin the occasion.  However, great service combined with mediocre meal and a plane jane restaurant can still be a pleasant night out.

We’ve eaten in restaurants that are really dirty but with incredible food and couldn’t help but give a rave review.  We’ve also hardly noticed what we ate because the setting was just amazing.

However, the best restaurants come with the best of service, food and ambiance.

Spas are the ultimate relaxation aid

How do you know when you have had a great spa experience?  The answer, of course, is when you doze off on the treatment table. 

Well that’s our theory anyway.  It also doesn’t take a grand location with enormous facilities for a spa to be really good

A small, personal spa that is owner run can result in the best massage you have ever experienced.  However, the grand spas in five star hotels offer unsurpassed facilities in an environment that just makes the stress in your shoulders and neck melt away before you even finish checking in.

Adventure!

You don’t have to be an adrenaline junky to enjoy an exciting experience.  In fact, what are commonly termed adventure activities usually have incredibly high safety standards and unblemished safety records.

Ziplining, bungy jumping and shark cage diving are all very safe.  It’s just that our mind tells us we are craaazzzzyyyy to be doing this.

On the road to great places of accommodation, restaurants, spas and adventure activities

If you’re driving, be safe and make use of all the wonderful farm stalls that populate South Africa’s open roads.

If you overhear somebody asking a lot of questions or see someone taking photos of empty bedrooms chances are it’s one of our Home Food and Travel team members.

We’re out looking or those great places of accommodation, restaurants, spas and adventure activities.

See you on the road!

 

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