Asian cuisine is a diverse and rich tapestry of flavours, spices, and ingredients. One of the most popular and beloved of these cuisines is Thai food, known for its balance of sweet, sour, salty, and spicy flavours. A staple ingredient in Thai cooking is rice, and it is an essential part of almost every meal.
Thai cuisine is not only very delicious but it is also known for its use of fresh and wholesome ingredients. In a world where fast food and processed foods are the norm, Thai cuisine offers a refreshing alternative that is both healthy and delicious.
Whether you’re looking for a light and healthy lunch, a satisfying dinner, or a sweet treat, Thai cuisine has something for everyone.
The importance of Rice in Thai Cuisine
Rice is such an integral part of Thai cuisine that it’s often referred to as the “soul” of the cuisine. From street food stalls to fancy restaurants, you will find rice in almost every Thai dish, from breakfast to dessert. It is a versatile ingredient that can be steamed, stir-fried, or even used to make sweet treats.
The Difference Between White Rice and Jasmine Rice
Two types of rice commonly used in Thai cooking are white rice and jasmine rice. White rice is the most basic and commonly used type of rice in Thailand and is served with almost every meal. It is a plain, long-grain rice that is light and fluffy, making it the perfect companion to spicy or heavily flavoured dishes.
Jasmine rice, on the other hand, is a fragrant and aromatic long-grain rice that is favoured in Thailand and other parts of Southeast Asia. Its unique fragrance is due to the naturally occurring aroma compounds that are released when the rice is cooked. The aroma is often described as a combination of fresh popcorn and flowers, and it is sure to be a hit with your taste buds.
Reasons to eat white rice
So why eat white rice? First and foremost, white rice is an important part of Thai cuisine and is widely consumed in the country. Not only is it a staple food, but it also acts as a blank canvas that complements the bold flavours of the dishes it is served with. White rice helps to balance out the strong flavours of spicy and sour dishes and provides a neutral base that allows the others to shine.
Additionally, white rice is a nutritious and filling food that provides energy and sustains the body. It is a low-fat, low-sugar food that is easy to digest, making it a great option for people of all ages.
Seafood and Shrimp: A Perfect Pair with White Rice
One of the best things to eat with white rice is seafood, especially shrimp. The tender and juicy shrimp are a perfect match for the fluffy and delicate texture of the rice, creating a harmonious balance of flavours and textures. Shrimp is also a nutritious food that is high in protein and low in fat, making it an excellent choice for people who are looking to maintain a healthy diet.
Bangkok Rice Shrimp Salad: A Dish to Remember
A dish that perfectly showcases the harmony between white rice and seafood is the famous Bangkok Rice Shrimp Salad. This dish is a delightful combination of juicy shrimp, fresh vegetables, and aromatic herbs, all tossed together with a delicious dressing. The dish is a staple in Thai cuisine, loved by both locals and any kind of tourists.
Whether you’re a seasoned Thai food lover or just starting to explore the cuisine, there’s no better way to enjoy the aromas of Thailand than by trying a classic dish made with shrimp and white rice. So why not try a delicious Bangkok rice shrimp salad recipe today?
