Surrounded by wine farms and endless views of the Simonsberg Mountains – just 5 minutes from the Stellenbosch city centre, you will find Devonvale Golf & Wine Estate, a world-class 18-hole golf course.
I was fortunate to experience the hospitality of the owners; the Provoyeur family, who have played a major role in building this estate to what it is today.
My one-bedroom self-catering suite comprised of a separate lounge area, a 4-seater dining table opening up onto a covered balcony area, with table and chairs. The kitchenette area was fitted with a fridge, kettle and microwave.
After settling in, Caitlin February, from Reservations, took me on a short tour of this 4-Star establishment, which includes a sparkling 18m swimming pool and the True Oasis Boutique Spa for those in need of some pampering.
The Lodge accommodation comprises of 14 standard Petite hotel rooms, five two-bedroom suites with gardens, nine one bedroom suites with a private balcony and five with a private garden. All accommodation includes TV and free Wi-Fi.
As a South African, I especially enjoyed the braai facilities at all garden suites. The two-bedroom luxury homes have magnificent views of the golf course, swimming pool and surrounding vineyards and can be rented.
Caitlin recommended that I end my day in The Chez Shiraz Restaurant and enjoyed a spectacular sunset on the patio deck, which is also equipped with braai facilities to prepare open-air grilled meals.
With picturesque views of the golf course and vineyards of the Bottelary Valley, I sipped on one of the estate’s wines – a Provoyeur Shiraz 2012, wrapped in dark fruit flavours with ripe red berry fruit, plum, hints of oak, spice and dark chocolate.
The restaurant is open to the public for all meals, all day, seven days a week.
For my meal, I opted for the hake and prawn starter in a lemon puree, coated with a crispy skin and a small side salad.
For the main course, I chose the beef fillet with smoked potato puree, broccoli and king oyster mushrooms, which was cooked to my perfection – medium rare! Keeping just enough room for dessert, I tried the Cranberry and toasted walnut crosata, which was full of toasted walnuts, and a mixture of dried cranberries bathed in a creamy sugar with a dash of cinnamon.
I enjoyed a comfortable night’s rest and awoke feeling refreshed. I was really impressed by the efficient service and enthusiasm of all their friendly staff, who made my stay
For those in search of natural beauty, breath taking views and charm, I can recommend a stay at Devonvale Golf & Wine Estate – beware, you may not want to leave. Call reservations on 021 865 2080 or visit www.devonvale.co.za.
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